Parma Ham, "ADDOBBO" 18 months is a good, healthy and natural product. Neither preservatives nor additives have ever been used in the making, resulting in a tasty and all natural product. The only added ingredients are the skill of the salter masters and the dry and delicate air of the fragrant hills of Parma, it's typical production territory. The uniqueness of this territory, an extremely delimited area, is it's climatic conditions, perfect for the natural aging that gives it's unique taste and sweetness to the “Prosciutto di Parma”, an extremely inspected “DOP” product, tied to a long lasting and strict production procedure that ends with a careful inspection and the fire branding with the ducal crown, an unmistakable mark that characterizes it and guarantees its absolute excellence and authenticity.